Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Recipe updated, originally posted December 2012. Our Apple Pie Cupcakes have spiced apples in the middle and a cinnamon roll base (so good!), take a look at how we make homemade granola, or check out our easy recipe for carrot cake. Since you’re here, you may also enjoy one or more of these simple recipes. Rub butter into dry mixture with fingertips until it comes together into small crumbles. We use this same topping to make these cinnamon baked apples as well as our ridiculously easy blueberry crumble! In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt. In our updated recipe, by starting with melted butter, the topping stays put and crisps on top of the apples. 3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream if desired. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. In a small bowl, combine the dry ingredients cut in butter until crumbly. In medium bowl, stir remaining ingredients except cream until well mixed sprinkle over apples. Place apple in a small greased baking dish. It tasted great (how could it not, right?), but it wasn’t exactly what we were looking for. Grease bottom and sides of 8-inch square pan with shortening. When we used the old method with un-melted butter, we noticed that during baking, the topping would melt down over the apples and into the filling below. For the topping: 3/4 cup all purpose flour 3/4 cup old fashioned rolled oats 1/2 cup brown sugar, lightly packed 1/4 cup granulated sugar 1/2 teaspoon. We were looking for a tender topping with a little crunch - something to balance the softened apples. This method works well, but we think we’ve found a better way. Using our fingers or a fork, we’d work the butter into flour and oats until crumbly. Ingredients 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced) 2 Tbsp granulated sugar 1 3/4 tsp. For the topping, we use melted butter. Spend a few minutes searching “apple crisp recipes” on the internet and you’ll notice most recipes call for cold or room temperature butter.
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